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Year 1 Cookery club

CINNAMON AND RAISIN SWIRLS

Ingredients

  • Ready to use puff pastry sheets
  • Sugar
  • Cinnamon
  • Raisins or sultanas
  • Beaten egg

Method

Cut the pastry into 3 pieces (portrait way).

Cut in half horizontally.

Sprinkle with sugar, fruit and cinnamon.

Brush around the edges with beaten egg.

Roll to make a swirl.

Bake for 15 minutes, gas mark 6 or 200.

WHOLEMEAL PITTA BREAD PIZZA

Ingredients

  • Wholemeal pitta bread
  • Tomato puree
  • Grated cheddar cheese
  • Onion
  • Peppers
  • Pineapple
  • Sweetcorn
  • Mushrooms

Method

Spread a thin layer of the tomato puree onto your pitta.

Add the toppings of your choice.

Sprinkle on some cheese.

Cook under a medium grill until cheese is golden or in the air fryer.

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Westvale Primary School
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